Bay leaves (tej patta) are an essential part of Indian kitchens, adding a rich aroma to dishes like pulao, curries, and vegetables. Apart from enhancing taste, bay leaves are also known for their ...

Although commonly found and used in the kitchen, bay leaves can be more than just an herb you add to a variety of dishes for extra depth and a unique pine and woodsy flavor. Unbeknownst to many people ...

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried bay leaves in a wooden bowl. - shine.graphics/Shutterstock It's strange to think that a ...