Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

There's nothing like the scent of fresh basil to turn my NYC kitchen into a total fragrant oasis, and I'm so hyped to show you how this vibrant herb can completely transform your plant-based cooking.

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...

There's something quietly satisfying about growing your own basil. You start with a small seedling on a windowsill or tucked ...