The easiest and best way to get charcoal perfectly lit is to use a chimney starter, which lights briquettes or wood quickly without the use of lighter fluid, so your food tastes like food and not like ...

SAN ANTONIO — It's cookout weather, and even though it's easier to turn on a propane grill, the flavor of items cooked over hot coals far outclasses the alternative. Chef Stefan Bowers of Feast ...

We've already waxed poetic about how crucial a charcoal grill is to summer cooking. We love the flavor it gives meats, veggies, and seafood, we obsess over what kind of charcoal to use, and we can't ...