Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

As a kid, when we got home from a fishing trip, the job for us kids was to scale the fish with a spoon, and then Dad would clean them. We’d fry them whole. On the big bass over 5 lbs, Dad would cut ...

I brought home a 45cm flathead caught on a breakwater in Nagasaki and filleted it.It is a fish sometimes said to be "tastier than flounder." However, once I actually put it on the cutting board, the ...

Learn how to descale and fillet a sea bass. This technique also works for other round fish, such as mackerel. - Trim off the fins from the back and belly of the fish. - Remove the scales from the fish ...