Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill, and marjoram are just a few of the main ones used in cooking, and they add ...

Fresh from the garden or balcony, herbs taste best. But often the harvest is larger than can be used immediately. Those who ...

As temps cool and the growing season winds down, it's time to cut, dry, and store herbs and flowers from your garden. Use our ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

The best part about growing your own produce is being able to harvest it once ready. It remains to be one of the most rewarding parts of being a plant parent and when you're a culinary gardener — the ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

If you don't know how to dry herbs for tea, you're left with over-priced herbal teas from the store that don't taste of much and don't have many beneficial properties (plus, did you know that many ...

Drying screens for solar herb drying are easy to make. Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you ...