Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

Chef Duff Goldman is stopping by TODAY to share his expert techniques, clever tricks and handy tips to decorate an adorable heart cake with fondant like a pro. He breaks the process down into ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Welcome to the 123 Cake Hello my friend, today i make a rainbow cake, hope you guy like that! ▽ Ingredient Fondant Cake mix ...

There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...

It’s National Cupcake Day and while there are plenty of cupcake bakeries dotting street corners across the country, why not try your hand at making your own? Of course there are a few do’s and don’ts ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...