The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a restaurant-quality dry-aged cut at home.

For many of us, tucking into a steak at home is a rare treat – not only is it expensive, but it’s also surprisingly easy to get wrong, which is why it’s so tempting to just leave cooking it to the ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

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