Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Oven-Roasted Mashed Potatoes! Watch the clip above for step-by-step ...

This easy trick will give you the crispiest spuds. Simply Recipes / Getty Images Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I ...

A food content creator shared the 'forgotten' cooking method which could be the reason you're not achieving the 'perfect' ...

Roast potatoes may seem easy to make, but they can come out the oven greasy and soggy unless you use one ingredient that will ensure they have a perfect crispy skin every time. There is no better part ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to pick a favorite potato side dish ...

Sweet potatoes and pears might sound like an odd pair, but trust me, it works. The potatoes get crispy and caramelized in the ...

THEY’RE the staple of any good roast dinner – but it turns out we’ve been cooking our potatoes all wrong. An expert has revealed we should be salting our spuds after they’ve been in the oven for a ...

Roast potatoes are a beloved side dish that many people look forward to eating with their Sunday roast, but they can easily come out of the oven greasy instead of crisp and golden. What most people do ...