I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

1. In a Dutch over, melt the butter over medium-low heat, add the flour and stir constantly with a wooden spoon for two ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

If you’re looking for a simple seafood recipe to test out, these crab cakes should be on your to-cook list. They’re ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Thu, March 5, 2026 at 6:07 PM UTC Snow crab legs are one of life's greatest luxuries, but their high price can make preparing them at home feel a little daunting. No more! Dig out your crab cracker, ...