Fishing duo Cole & Jay turn a successful spring fishing trip into a mouthwatering feast with spicy blackened fish fillets.

Want to make a milder fish like cod or catfish taste super flavorful? Try this cooking method from Louisiana that doesn't ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...