Sugar is an integral ingredient in the kitchen, from sweetening up chocolate chip cookies to enhancing the flavors of meat. But with all the different kinds of sugar available -- white, brown, coconut ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

In TODAY.com's Expert Tip of the Day, a doctor shows you how to quickly spot foods that have been linked to poor health ...

Ultra-processed foods have been linked to a greater risk of adverse health outcomes like type 2 diabetes and heart disease ...

Consider these natural sugar substitutes the next time your sweet tooth takes charge. As for the types of sweeteners, replacing processed sugar with less refined, natural sugar alternatives can be ...

Bacteria living in the mouth must metabolize the extra sugar that comes with indulging in a sweet treat, changing the oral ...

Jaggery, despite being less processed than white sugar, is still a concentrated source of sugar and calories, with a glycemic ...

Coca‑Cola’s new cane sugar cola is facing supply and packaging hurdles, meaning its U.S. rollout will be slower and smaller ...