Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

For a slick, supple mouthfeel, there’s nothing like a suspension of fine droplets of oil in water (or vice versa)—what scientists call an emulsion. Cream, butter and chocolate are emulsions, as are ...

Consider critical process parameters and strategies to optimize the manufacturing process. An ideal topical formulation can be produced using a simple, flexible process. Most topical formulations ...