Make lemon syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and thickened, ...

Old fashioneds are usually dark drinks made with brown liquors, but the basic format—booze, sugar, bitters, ice—can be applied to any high-quality spirit, even pale ones. Really good gin does not need ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This no-bake dessert is a lemon-y twist on ...

If you’re anything like me, you probably have a few tried-and-true kitchen remedies you turn to when the sniffles hit or that ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Woke up to a tickle in my throat. Still tired even though I slept eight solid, and my lips are chapped, and no amount of water can quench my thirst. Whatever, I say to myself. Maybe it's just dry in ...

If you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert that checks all the boxes: It's gorgeous, delivers a wallop of sunny lemon ...