Today, we’re bringing you 20 delicious homemade vegan chili recipes–all with their own twist. You’ll find vegan quinoa chili, ...

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until fragrant. Cover the chiles with hot water and soak for about 15 minutes. Once ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee ...

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...