What is a Himalyan salt block? Those of you who like to try new products this is one that you might want to go and get right away. There have been several articles on this product. It has been ...

Pink Himalayan salt is quite versatile and fun for chefs to play with. The salt is from Pakistan, and custom crafted into blocks for cooking, and also into platters and bowls for serving and mixing.

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

Steps: Place the smaller salt blocks in the freezer a couple of hours, until “ice-cold.” Heat larger salt block gradually on the stovetop, starting on low and cranking up the flame a notch every 10 ...

Pink Himalayan salt is quite versatile and fun for chefs to play with. The salt is from Pakistan, and custom crafted into blocks for cooking, and also into platters and bowls for serving and mixing.