Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

As the final touches of a late winter remodel of Healdsburg's Plaza Farms were being put in place, Ridgely Evers swept his wife, Colleen McGlynn, away to the Caribbean for a week of sailing to ...

Steps: Place the smaller salt blocks in the freezer a couple of hours, until “ice-cold.” Heat larger salt block gradually on the stovetop, starting on low and cranking up the flame a notch every 10 ...

Though Himalayan salts have been around for centuries, it’s recently become a popular staple in specialty foods, in spa treatments, and even in home décor. (We’re looking at you, salt lamps.) Most of ...

Whether you’ve added a glowing Himalayan salt lamp to your bedroom or picked up a fancy pink salt cutting board from your local home goods store, there’s no denying that pink Himalayan salt is super ...

The pricey pink stuff is hailed as a better-for-you version, with more minerals than table salt, but some argue that it's no healthier. Our experts weigh in. Somehow, in recent years, we’ve gone from ...