On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

What is a Himalyan salt block? Those of you who like to try new products this is one that you might want to go and get right away. There have been several articles on this product. It has been ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

The Himalayan Region of Asia stretches from the Indus River in Pakistan through Nepal and Bhutan up to the Brahmaputra River in India. Among the cultures, languages and diverse people of the Himalayas ...

Over the course of the past year I’ve purchased three Himalayan Salt Blocks to give as gifts. In case you haven’t heard of them, these salt blocks are gorgeous, rosy-hued and crystalline cookware that ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...