Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Add Yahoo as a preferred source to see more of our stories on Google. Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower.

It’s like discovering your pageant princess cousin won the Nobel Peace Prize for her humanitarian efforts as a doctor. The humble hibiscus is that cousin in the herbal universe — attractive, healing ...

Green tea, black tea, oolong tea, herbal tea are very common these days but have you ever tried a flower tea? For the uninitiated, there are many edible flowers that you can make tasty dishes with.

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Try out some fun recipes with Hibiscus flower, which has properties that are known to help in digestion, weight loss, and improving hair quality. The lovely Hibiscus flowers are all around us in this ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...