While the drive-in holds a classic place in American history, it's a concept that has long been in decline. That's largely because anyone who has had the drive-in experience (something I have ...

ST. LOUIS – Another break-in at the Hi-Pointe Drive-In has its owner and customers upset. In a Facebook post, the restaurant confirmed the burglary happened early Sunday morning. Employees tell FOX 2 ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Sugarfire/Hi-Pointe/Chicken ...

Hi-Pointe Drive-In has closed three of its nine locations—in Edwardsville and O’Fallon, Illinois, as well as Ballwin—as the smashburger-focused brand resets its strategy heading into the new year. The ...

In case you missed it, Hi-Pointe Drive-In at 630 W. Highway 50 in O’Fallon has new owners. Sort of. The eatery, which opened in April 2022, is in the hands of the concept’s founders, Charlie Downs, ...

Earlier this year, three powerhouses of the St. Louis restaurant scene—Kurt Eller of Taco Buddha, Ben Hillman of Hi-Pointe Drive-In and Lewis & Clark Capital, and Mike Johnson of Sugarfire Smokehouse ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Gastronauts Food Group, a new ...

From left, Mike Johnson, Hi-Pointe Drive-In chef and partner; Ben Hillman, president of Gastronauts Food Group and operating partner at investment firm Lewis & Clark Capital; and Kurt Eller, Taco ...