When visiting the poultry section of a grocery store or market, turkey may not top the list of meal-planning choices. Although popular, turkey is still considered a dish that centers on major holiday ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

Both chicken and turkey are great sources of lean protein, high in B vitamins and phosphorus. Turkey has fewer calories and fat and offers more zinc, while chicken is slightly higher in iron.