A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

Weather plays a crucial role in the ability to harvest sap. The Green Hollow Sugar House in Plainfield started their season this past weekend all thanks to some perfect weather. Stream Connecticut ...

Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

GLOCESTER, R.I. (WPRI) — The production of maple syrup can lead to sweet success – if Mother Nature cooperates! Jody & Neil Esposito of Chepachet Farms told Eyewitness News, weather plays a vital role ...

LANCASTER Pa. (WHTM) — When the nights are below freezing and the days are above freezing, sap begins to flow up and down inside maple trees, which means it’s maple sugaring season. Sugar maple sap is ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

Ruth Gerber Rupp was vacationing with her husband in Texas when she had to abruptly return home because of unseasonably warm weather in Wisconsin. Rupp, the founder of Maple Farmers Network, cut her ...