Add Yahoo as a preferred source to see more of our stories on Google. Salmon? Yawn. Cod? Snooze-fest. If you're sick of the same old seafood, it's time to give halibut a whirl. Not only is it an ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C. — grilled ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc To Brine the Halibut: Blend the water, salt, and sugar very well to ...

Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. 1. Combine salt and water in a large mixing bowl and stir to dissolve the salt.

Want proof? Watch the Inside My Kitchen video above to see her cook halibut she caught herself. Despite her busy schedule, she still loves to cook the majority of her own meals at home, which often ...