High pressure processing (HPP) is a non-thermal technology that subjects food systems to isostatic pressures typically ranging from 100 to 600 MPa. By perturbing non-covalent bonds within protein ...
As the first High Pressure Processing (HPP) service centre in Switzerland, HPP Competence has established itself as a strategic partner for food and beverage producers seeking safety, quality, and ...
HPP Innovation Week, the leading virtual event for the high-pressure processing (HPP) industry, concluded with remarkable success, attracting over 1,000 registered attendees from around the world. The ...
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