Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese rendition has its distinct flair. Unlike its Chinese counterpart, the Japanese gyoza is ...

Vegetarian gyoza are these amazing Japanese dumplings that really bring people together. And look, when everyone gets ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

The simple, home-cooked meals her mother, Yoko, and maternal grandmother, Kiyoko, prepared for their rural customers, using seasonal local ingredients and traditional recipes, were far from fancy. Yet ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Place a gyoza wrapper flat in palm of one hand. Spread a ...

What makes gyoza, good gyoza? I subscribe to the doctrine that any dumplings are better than no dumplings. But according to Brandon Kida, chef at Hinoki and the Bird and founder of Go Go Gyoza, ...

ECHO PARK, Calif. -- The dimly lit, yet inviting Gyoza Bar promises a memorable culinary journey through the art of Japanese dumplings. With quality ingredients and authentic flavors, it's a cherished ...

Montana and Japan may share more in common than you think. We have almost the same square miles of geography, we both have a love of world-renowned beef, and Montana’s own Mike Mansfield served as ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.