Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Woman holding a bunch of wet celery stalks in her hands upsidedown - Thomas Barwick/Getty Images If you grew up with parents who scolded you about wasting food, you might want to thank them. As we are ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

Everyone is familiar with the long, perfectly shaped, crunchy stalks of celery found in the produce department. Celery can be fairly easy to grow, but getting it to look and taste like store bought is ...

The celery stalks were cut-off, leaving the base to grow in plain water for 16 days, then half-buried in soil with some water ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Why do people domesticate celery? It seems like a silly question, but if you think about celery in evolutionary terms, the low-calorie plant doesn’t seem like an obvious candidate for humans to make ...