Recipe Sobrasada buttered tomatoes 75g sobrassada 25g butter 1 red onion finely chopped 200g halved cherry tomatoes Handful parsley chopped 2 tablespoons sherry vinegar Salt and pepper to taste Heat ...

Slice the apple and radish into matchsticks and place in a small bowl. Finely slice the mint and add to the bowl. Season with fine sea salt and add the rapeseed oil and lemon juice. Toss to dress. For ...

Heat the sobrasada in a pan until it melts and add the butter and onions. Cook until the onions are soft and add the tomatoes. Cook for a minute then add the parsley and vinegar. Check seasoning. Boil ...