These green salad recipes range from simple tossed greens to colorful salads featuring seasonal fruit, crunchy vegetables, and bold dressings. There’s a salad here for every meal and occasion.

Grilled green tomatoes have a unique flavor, and they're perfect in a salad paired with creamy burrata, cornbread croutons, ...

Luckily, grilled heads of lettuce, dressed with oil, salt, and pepper, are a restaurant-level side, and fried greens in bacon ...

Ishay, founder of Baked by Melissa, stops by the TODAY kitchen to share her recipes for chicken salad two ways. She makes green goddess chicken salad as well as a chicken soup chicken ...

For many, green salads are a thrown-together afterthought... and that's fine! No judgment! We've all been there. Perhaps you've expended most of your energy getting a laborious main course together, ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Melissa Ben-Ishay, the creator of the viral Green Goddess salad, believes that meals should be both ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They're the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

Herby and tangy green goddess dressing amps up this classic cookout side. A combination of mayonnaise and Greek yogurt creates a creamy, full-bodied base with just enough tang to balance the richness, ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better ...