We adore these Greek yogurt burger buns for their simplicity and fluffy texture. They’re perfect for road trips, staying fresh for up to two days.

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the ...

Summer harvest season has arrived in Michigan, and that means lots of zucchini. If you're looking for ways to make the most of the surplus, try today's recipe for delicious Greek Yogurt Zucchini Bread ...

I went to the garden to pick some basil for homemade pizza the other day and came in with three green peppers, six jalapenos, a handful of peas, some basil and the first zucchini. This time of the ...

For several reasons, Greek yogurt is far superior to regular American yogurt. For starters, it's thicker and boasts more protein. Plus, and probably best of all, it's infinitely more versatile than ...

.TITLE: Cooking With Greek Yogurt by Cassie Johnston (Countryman Press, $15.95, 173 pages) GENERALLY SPEAKING: Every recipe uses plain Greek yogurt to step up the healthy aspect of the dish. Greek ...

Nothing enhances a leisurely break with hot tea or coffee like our delicious Apple Walnut Bread. This quick bread comes together easily and is perfect for busy holiday cooks. The shredded apples and ...