My mom makes the best gravy. (Maybe your Mama does too—I realize these things are largely subjective.) The secret to my mom’s big-flavor, zero-grease gravy is one nifty tool that she picked up years ...

Add Yahoo as a preferred source to see more of our stories on Google. The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a ...

Gone are the days of straining fat through cheesecloth and the mess that went along with that process. This No Spill Gravy Separator could not be simpler. You just pour in meat or poultry juice and ...

I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? After pouring your gravy into the separator, watch as the fat rises to the top ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

If you’ve ever made giblet gravy, braised short ribs, or simmered a rich pot of French onion soup, then you’re probably familiar with that layer of orange-tinged fat that rises to the top of the ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

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The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...