Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

Grapes, the small, oval fruits in green, black and red colours, can be eaten fresh as a snack or dried to make raisins. The fruit is also a star ingredient in food items like jam, wine and juice. It's ...

The preparation, research and publication of this article was made possible by a grant from the Memorial Foundation for Jewish Culture. My grandmother Nana Aziza had a generous heart and a nurturing ...

Instructions: Combine lamb, rice, salt, pepper, allspice and cinnamon. Unfold the grape leaves and stuff each individual leaf with a tablespoon of the mixture in the center of the leaf, near the stem.

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

1/4 to 1/2 cup reserved water 2 pounds lean ground sirloin 4 teaspoons salt 2 teaspoons Cavender's Greek seasoning mix 2 teaspoons freshly ground black pepper 2 teaspoons red (cayenne) pepper 1/2 ...

TARPON SPRINGS, Fla. — A trip to Greece is closer than you think. In this episode of the Chef’s Kitchen, we take you to the Sponge Docks of Tarpon Springs to Hellas, with a bakery that offers ...

Jun. 23—TRAVERSE CITY — Researchers at Michigan State University are studying the effects on vines of a viticulture technique that can boost wine production in our state's relatively cool climate.