For a time, at the height of the coronavirus pandemic, Spike Gjerde wasn’t sure what would become of his restaurant. Gjerde, the James Beard Award-winning chef behind Woodberry Kitchen, one of ...
The section of riverfront property between the Wharf and Navy Yard is expected to have a $250 million mixed-use development open by next year, and a James Beard Award-winning chef is moving in. Gjerde ...
In the pantry at Baltimore’s Woodberry Kitchen, chef Spike Gjerde is raving about bottles of local vinegar made by two former employees. He’s got even more to say about the big glass jugs of verjus ...
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Spike Gjerde’s eagerly-awaited tribute to Mid-Atlantic dining opens in ...
A Rake’s Progress, the high-priced, local-sourcing Mid-Atlantic restaurant that brought James Beard Award-winning chef Spike Gjerde to D.C., has permanently closed after two and a half years of ...
Chef Spike Gjerde stands in a dusty construction zone but is seeing something entirely different. Spreading his arms wide, he says, "Over here, we'll have counter service. You know, like an ...
David Waldemar Gjerde, a retired Procter & Gamble executive who became a restaurant investor and consultant to his sons, Spike and Charlie, died of a heart attack May 2 at his Cockeysville home. He ...
She played a key role in negotiating a landmark United Nations treaty to protect the high seas, an agreement that went into effect this weekend. By Trip Gabriel Kristina Gjerde, a marine ...
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