A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

In a large bowl, sift together the flour, baking soda, baking powder, ginger, nutmeg, allspice, cinnamon and salt. Set aside. Grease the bottom and sides of a heavy-bottomed pot (such as a Dutch oven) ...

Buddy the elf may have crammed 11 cookies in the VCR, but I'm about to stuff all of Trader Joe's Ginger Snowball Cookies right into my mouth. The buttery cookies are made with enriched wheat flour and ...

Mix first three ingredients together with an electric mixer, until fluffy (I use high speed -- I love power!). Gradually add powdered sugar a little at a time on low speed (unless you want to wear ...

These soft flavorful cookies are fruit filled with raisins, apple and diced candied ginger and lightly topped with a slightly tart lemon icing that compliments the fruity cookie. Chris used a mixture ...

1) Preheat your oven to 350 degree’s. 2) In a large bowl, add the spice cake mix, eggs, vegetable oil and ground ginger; mix everything together until combined. The dough will be stiff. 3) Line a ...

I’ve added tart lemon zest and ground coriander — a signature ingredient in Dutch speculaas – to wake up and brighten traditional gingerbread. A lemon juice glaze highlights that tartness even more. I ...