As a child I looked forward to Tuesday nights when my mother had her card game at our home. A variety of coffee and teacakes sat on the buffet table along with a beautiful tray of sliced fruit.

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

To prepare the gingerbread bundt cake, first melt the dark chocolate in the microwave or a double boiler, then let it cool slightly. In a large bowl, sift the flour (1), cocoa (2), and baking powder.

2 eggs 120g brown sugar 200g pumpkin, peeled and grated Finely grated zest of one lemon, plus extra for garnishing 100g ground almonds 100g plain flour 2 tsp baking powder 3 tsp fresh ginger, grated ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it's a rustic square cake or maybe even an attractive Bundt, but it's never quite sophisticated ...

If you're looking for a simple autumnal dessert recipe this weekend then look no further, Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35-minute ...

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon and comes with a pecan praline and spiced meringue buttercream. For this recipe you will ...