The tradition of Abendbrot began when industrialization took hold of Germany around the turn of the 20th century. As more ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Explore Illinois bakeries serving German and old-world European breads, strudel, rye loaves, and pastries worth the detour.

TOPEKA, Kan. (WIBW) - You can enjoy a traditional German dinner and support several area organizations during this holiday season. Mary Madden and Pastor Tobias Schlingensiepen from First ...