Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy ...

There’s a sweet reason Georgia is called the Peach State. The Georgia-grown fruit known for its juice and flavor can be enjoyed fresh from the tree or used for any number of enjoyable spring or summer ...

Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...

Fort Oglethorpe City Councilwoman Rhonda James says she seldom cooks, but she knows the value of a family recipe. Several years ago, she began collecting friends' and family members' handwritten ...

GEORGIA, — Two beloved Southern dishes are now part of Georgia’s official state symbols. Whether it’s baked from scratch or made with a box of Jiffy mix, Cornbread has been named the official state ...