There’s a question that all ice cream lovers must face sometime during their on-again, off-again relationship with the frozen confection. The question is one we are ashamed to ask, but eventually have ...

What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try ...

This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

The Chinese ate soft rice and milk packed in snow as far back as 2000 B.C. According to legend, Isaac offered Abraham goat's milk mixed with snow and told him, "Eat and drink: the sun is torrid and ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

Cuccini in Perth’s Victoria Park sees Ritz and Ghougassian transform an industrial shell into a tactile gelato store, where ...