Tucked a few steps below street level, Geja’s Cafe surrounds guests in cocoon-like intimacy, where flamenco or classical guitarists serenade softly and candlelight trembles on tables, creating an ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The result of this cheerful ...

CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...

Jeff Lawler, wwner of Geja’s Cafe, tells Lisa Dent all about Geja’s 49th Annual Professional/Amatuer Wine Tasting Contest! Contestants will have to put their taste buds to the test and the highest ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Adam Guillaume, Geja's director of operations and culinary director, joined ABC7 to share an original recipe. The pizza fondue was created as an ode to 1971 when they started serving fondue. The ...