Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Pumpkin pie spice is nice, if overexposed. But there’s another blend out there that deserves your attention. Allow me to introduce you to garam masala: It has all the things you love about the ...

These chicken thighs bring warm, savory, sweet and tart flavors to the table in a one-skillet dinner. Given my profession as a food writer, people are sometimes shocked when they learn I studied ...