Perfect as an easy weeknight meal for two. Here, the Murray cod fillets are pan-fried until the skin is irresistibly crisp, then paired with a vibrant purée of sweet peas, broad beans and artichokes.

Cod fillet 640 g (4 filetti) Sweet Pancetta 150 g Fennel 2 Extra virgin olive oil q.b. Black pepper q.b. To prepare the cod in a pan with fennel and bacon salad, first deal with the fennel. Wash the ...

Prepare a delicious and crispy Japanese Teriyaki Cod in under 15 minutes with this simple and flavorful recipe. To make this ...

PAN-FRIED COD WITH AMARILLO SAUCE Serves 2 1 teaspoon ground cumin 2 teaspoons canola oil 3/4 pound cod fillet 3 tablespoons aji amarillo 2 tablespoons heavy cream 1 tablespoon chopped cilantro leaves ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.