These flavorful recipes help you get your greens at dinnertime. From casseroles and one-pot wonders, to pies and spinach-stuffed mains, each dish helps you use up at least a whole bag of nutritious ...

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often treat them ...

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Throughout the coronavirus pandemic, I have kept my freezer stocked with frozen vegetables. At first, it was because I worried that it would be hard to find fresh produce. Later, it was because these ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best combo is fresh spinach and fresh nutmeg. The nutmeg adds a warm flavor, but if ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often treat them ...