Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

Onions are a vital ingredient both in mellow meatballs and a piquant salad Locked down, I look at everything in a new light. Even the ever-present bowl of onions, whose contents I too often take for ...

Lige gode eller lige ringe. Ingen frikadeller scorede en samlet topkarakter hos to frikadelledommere, som blindsmagte på 10 styk nationalspise fra kølemontren. Tværtimod var det sådan, at når den ene ...

The meatball in its myriad forms is well loved across Scandinavia. And in her book, Simply Scandinavian, Trine Hahnemann shares her secrets for a light and crispy version. At this time of year in ...

Just before Easter, the Pork Council sponsored a remote at a local grocery store not only to promote ham for Easter dinner, but also to feature a variety of pork cuts. The remote was exceptionally ...

De er besværlige at lave, synes nogen. Yngre kvinder vælger dem fra. Men de ældre spiser stadig frikadeller. Vi vælger frikadellerne fra, når aftensmaden skal på bordet. Faktisk er der på tre år ...

Courgetterne rives på den grove side af råkostjernet. Porrerne renses grundigt, den grønne top skæres fra og resten flækkes og skæres i helt tynde skiver. Løg og hvidløg hakkes ret fint og sauteres ...

Pierogies and frikadeller have officially joined the ranks of Cobb salad, Cornish pasties, beaten biscuits, Brunswick stew, Cincinnati chili and New England clam chowder. All have at one time been ...

When you're talking about frikadeller, are you speaking Danish, Swedish, German or Norwegian? And do you mean meatloaf or meatballs? If you're talking about meatballs, do you boil or fry them, and are ...