Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

You can choose between fries, potato chips, red potato salad, extra coleslaw, or fresh vegetables as a side. Does fried ...

Whole fish are usually sold un-prepared ... is usually left attached. Red mullet is most often pan-fried, grilled or steamed; the bones make excellent stock. It is popular in France and in ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

A Roman cookbook from the 4th century BC describes frying fish (like red mullet) in oil ... it’s Iberia or Italian – a Mediterranean fried fish tinge… to the native creation of fish and ...