This Thai fried fish, also called Pla Pad Cha ... Just make sure you handle the fish carefully as it fries so the pieces will stay intact. Believe it or not, this popular appetizer comes together in ...

There is nothing more disappointing than frying up a piece of fish ... will work well for any type of fish or dish, whether ...

Steny’s offerings include beer battered or pan-fried Icelandic cod ... The three-piece portion includes large pieces of flaky tender fish enveloped by light crisp batter that tasted ...

Stir well for 3-4 minutes. 6. Add tomatoes, yoghurt and salt. Cook for some time till the water evaporates. Add the fried fish pieces, coriander leaves and the juice from the lemons. Keep aside. Heat ...

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...