Add Yahoo as a preferred source to see more of our stories on Google. Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

These crispy fried crustaceans are paired with bright lemon aioli and tangy marinated sweet onions for a balanced, summer-ready dish. Paul Kahan has garnered the praise of many who claim him to be one ...