There are few desserts more iconically American than apple pie. But for Filipino-American chef Dale Talde, the version that drums up feelings of nostalgia didn't come out of mom's kitchen — it came ...
N E W Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...
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