An international research team has conducted a field survey on two species of eel native to Japan and other organisms that share the same habitat, revealing for the first time in the world that these ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...

It is the highest cell density recorded in the filed, according to Forsea, which focuses on cost-effective seafood production. The development would allow for a scalable and cost-effective supply of ...

Japanese eels are born far out at sea. Their larvae drift toward the coasts of East Asia, where the young eels enter rivers, ...

In Japan, freshwater eel, or unagi, is such a beloved and age-old delicacy—prized for its nutritional value (it’s high in vitamins and protein), its tender, ever so slightly gelatinous texture, and ...

Many a social media user has been mindlessly scrolling through their feeds until a dark room full of freshwater eels suddenly grabs their attention. A friendly “Hi everybody!” greets viewers and and ...

Once a common foodstuff in Japan, the freshwater eel has become endangered. But its flavor and status as a delicacy makes it ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...