To prepare the coconut panna cotta with raspberry coulis, start by soaking the gelatin sheets in a bowl of cold water. Let them soften completely for at least 10 minutes (1) and in the meantime, start ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse. Its light texture and rich white chocolate flavor make it a simple yet ...

INGREDIENTS:For coulis: 300g/10½oz raspberries; 2tbsp icing sugar or caster sugar; 1tbsp lemon juice, or to taste. For peaches: 4 ripe peaches; 6-8 tbsp caster sugar; 4 scoops vanilla ice cream; fresh ...

Process all ingredients in a food processor until crumbly. Lightly press mixture into the base of a greased 9-inch springform cake pan. Smooth out mixture with a spatula and refrigerate. Blend all ...

Halloncoulis (raspberry coulis) is extremely easy to make and is well worth the effort as it tastes so much better than most ready-prepared versions out of a bottle. It can be kept for 4-5 days in a ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

Who doesn't love to slurp the leftover milk from their favourite cereal in the mornings? I have taken the sweet milk from soaked cereal and turned it into a creamy panna cotta that is both nostalgic ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of ...