In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives ...

Serves 4Ingredients:1 cup fresh corn kernels (about 2 ears)1/4 cup chopped green onions4 Tbsp. vegetable oil, divided2 large eggs, separated1/4 cup flour1/2 cup yellow cornmeal1/2 tsp. salt1/4 tsp.

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.