During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...

An all-time classic Ole Miss-Georgia Sugar Bowl ended in the most awkward fashion Farmers learn exact aid amounts from Trump's $12 billion trade relief package ...

Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Yossy Arefi. Prop Stylist: Paige ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

Cracking eggs? Learn from french pastry school. Crack eggs on a flat surface instead of on the bowl edge to keep yolks from ...

In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...