Forget freezer burn and wasted food. This simple hack using a plastic or metal straw removes air from bags in seconds — ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Freezing food has always seemed easy: just put it in a bag, close it and that's it... right? Wrong. The air inside the ...

Freezing food has its perks. It can help you plan meals for later and is the perfect quick fix after a busy day when you don’t feel like cooking. However, some question whether their frozen food is ...

WASHINGTON (ABC7) — While the freezer certainly helps save our food from spoiling, don’t expect that icebox to preserve those meals forever. Some foods can only be frozen for a short period before ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...